Raspberry Cobbler

Raspberry Cobbler

Raspberry Cobbler

Raspberry Cobbler

Easy and delicious! Enough said!


2 tablespoons Unsalted Butter

2 Tablespoons Olive Oil

1 Cup White Whole Wheat Flour

1 1/2 Teaspoon Baking Powder

1/4 Teaspoon Kosher Salt

1/2 Cup Sugar

1 Cup Milk

1 Teaspoon Vanilla Extract

12 Ounces Fresh or Frozen Raspberries

Preheat oven to 350 degrees. Add butter and olive oil to an 8-inch square baking dish and place in oven to melt for 5 minutes. In a large-size bowl combine flour, baking powder, kosher salt, and sugar. Add milk and vanilla. Stir to form a smooth batter. Add melted butter and oil to mixture. Pour batter into hot baking dish. Pour raspberries over batter evenly. Bake for 50 to 60 minutes until golden brown. Remove from oven and let cool for 15 minutes before serving. Serves 4

© Victoria Hart Glavin


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Recipe Rating

  • (5 /5)
  • 6 ratings

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