Grilled Chicken Sandwiches

Grilled Chicken Sandwiches


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

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Load up these sandwiches with fresh garnishes like shredded cabbage, peppers, lettuces, and cucumbers to balance the heat of these spicy sauce.

  • 4 Boneless Skinless Chicken Thighs
  • 1 Tablespoon Olive Oil
  • 2 Teaspoons Curry Powder
  • 1/3 Cup Packed Fresh Cilantro
  • 1 Jalapeño (Chopped)
  • 1 Small Garlic Clove
  • 1/3 Cup Light Mayonnaise
  • 2 Teaspoons Fresh Lemon Juice
  • 4 Ciabatta Or French Rolls
  • Garnish: Shredded Cabbage, Peppers, Lettuce, Cucumbers, Provolone Cheese
  1. Set grill or grill pan on medium-high. In large-size bowl toss chicken with olive oil and curry powder. Season with kosher salt and pepper.
  2. Grill chicken 5 minutes per side until cooked through.
  3. In blender or food processor purée cilantro, jalapeño, garlic, mayonnaise, and lemon juice until smooth. Season with kosher salt and pepper.
  4. Lightly toast rolls.
  5. Serve chicken on rolls topped with cilantro mayonnaise and garnishes. Lightly toast rolls.
  6. Serves 4
  7. Prep Time: 10 Minutes Cook Time: 10 Minutes Total Time: 20 Minutes
  8. "Work With What You Got!"
  9. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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