Pasta Salad With Sausage

Pasta Salad With Sausage

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories: 

Yields or Serves:  

Rating:
[Total: 0   Average: 0/5]

Tags: 

Pasta salad with classic Italian flavors. Make sure to cook your pasta in water that has been heavily salted because that is where the flavor begins.

  • 1 Pound Spinach Tagliatelle (Or Spaghetti)
  • 2 Tablespoons Kosher Salt
  • 1/2 Sweet Onion (Thinly Sliced)
  • 10 Ounces Cherry Tomatoes (Halved)
  • 16 Ounces Cooked Italian Sausage (Sliced)
  • 3 Cups Lamb Lettuce (Torn)
  • 1/2 Cup Grated Parmesan Cheese
  • Dressing
  • 1 Cup Olive Oil
  • 1/2 Cup Red Wine Vinegar
  • 2 Tablespoons Italian Seasoning
  • 1 Garlic Clove (Minced)
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Freshly Ground Pepper
  1. In a jar with lid add olive oil, red wine vinegar, Italian seasoning, garlic, kosher salt, and pepper. Shake well and set aside.
  2. Add 2 tablespoons kosher salt to pot of water. Cook pasta until al dente. Drain and cook. Add to large-size bowl, along with onions, cherry tomatoes, sausage, lamb lettuce, and 1/4 cup Parmesan cheese. Mix well. Shake jar with dressing and pour over salad. Toss to coat. Top with remaining Parmesan.
  3. Cover and place in refrigerator for 1 hour up to overnight.
  4. Remove from fridge and serve.
  5. Serves 4
  6. Prep Time: 20 Minutes Cook Time: 10 Minutes Total Time: 30 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes

Almond Ricotta Cheesecake

Almond Ricotta Cheesecake

Pumpkin Pie Spice

Pumpkin Pie Spice

Patriotic dishes

Happy 4th of July

Green Apple & Onion Soup

Green Apple & Onion Soup