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Cowboy Cooking

Yield : 3 Cups
Cook Time : 66 Min

Grilled Lime Marinated Flank Steak

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5 Ways To Make The Most Of Plums RAW Pit and thinly slice for Spinach Salad with Plums and Goat Cheese BAKED Stone fruit crumbles, cobblers and crisps are hallmarks of late summer. Swap in plums for other stone fruits in your favorite recipes. ROASTED/GRILLED Roasting and grilling fruit brings out its inherent sweetness. Serve with crème fraiche, ice cream, or yogurt. CANNED Preserve plums by making jam, chutney, salsa, or a spicy sauce to enjoy the taste of summer year round. Read More

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