Spicy Scallion Pancakes With Ginger Dipping Sauce

Spicy Scallion Pancakes With Ginger Dipping Sauce

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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This popular Asian dish features dough that’s fried until golden brown with every slice full of flaky, crispy goodness.

  • Pancakes
  • 1 Cup Water
  • 2 Cups Plus 1 Tablespoon Unbleached Flour (Divided)
  • 2 Tablespoons Sesame Oil
  • 1 Tablespoon Vegetable Oil Plus More For Frying
  • 5 Green Onions (Sliced & Divided)
  • 3 Thai Chiles (Sliced & Divided)
  • 1 Teaspoon Kosher Salt
  • Dipping Sauce
  • 1/4 Cup Soy Sauce
  • 1/4 Cup Rice Vinegar
  • 1 Green Onion (Chopped)
  • 1 Teaspoon Minced Ginger
  • 1 Teaspoon Red Pepper Flakes
  • 1 Teaspoon Honey
  1. To make dipping sauce, in medium-size bowl combine all ingredients and set aside.
  2. Bring 1 cup water to boil.
  3. Add 2 cups flour to large-size bowl. Pour hot water over flour. Stir to combine. Let cool. Knead for 5 minutes and form to smooth ball. Cover loosely with kitchen towel and set aside 30 minutes.
  4. In small-size bowl combine sesame oil, vegetable oil and remaining flour. Set aside.
  5. Cut dough into 4 equal pieces. Roll out 1 piece into 8 inch circle. Brush dough with oil-flour mixture. Sprinkle with a quarter of green onion and Thai chilies. Season with 1/4 teaspoon kosher salt.
  6. Roll dough into a log and then into a tight coil. Roll it out into an 8 inch circle again. Repeat process with remaining dough pieces.
  7. In nonstick pan warm few tablespoons oil. Fry pancakes 2 minutes per side until golden brown. Add more oil as needed in between each pancake.
  8. Slice into quarters and serve hot with dipping sauce.
  9. Serves 6
  10. Prep Time: 40 Minutes Cook Time: 10 Minutes Total Time: 50 Minutes
  11. "Work With What You Got!"
  12. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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