Game Day Mini BBQ Meatballs

Game Day Mini BBQ Meatballs

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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The slow cooker keeps these Game Day Mini BBQ Meatballs hot for serving, takes the stress out of entertaining, and are the perfect game-day treat. Use gluten-free panko bread crumbs if you want to make these meatballs gluten-free.

  • 1 Cup Panko Bread Crumbs
  • 2 Large Eggs
  • 3 Tablespoons Minced Garlic
  • 2 Pounds Ground Sirloin
  • 2 1/2 Cups Barbeque Sauce
  • 1/4 Cup Water
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  1. In large-size bowl combine bread crumbs, eggs, and garlic. Add ground sirloin. Season with kosher salt and pepper. Mix well. Form into 1 inch meatballs.
  2. Add barbecue sauce and 1/4 cup water to slow cooker. Add meatballs. Cover and cook on low 4 hours.
  3. Serve hot.
  4. Serves 10
  5. Prep Time: 10 Minutes Cook Time: 240 Minutes Total Time: 250 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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