Standing Rib Roast

Traditional Canadian Food Recipes


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Standing Rib Roast

Super easy to make and great for Sunday dinners or Christmas Dinner!


7 Pound Rib Roast (Bone-in)

3 Tablespoons Olive Oil

2 Crushed Cloves of Garlic

Salt & Freshly Ground Pepper

Place roast in a baking pan or broiling pan.  Brush oil over roast; place garlic on roast; salt and pepper to taste and let stand at room temperature for 2 hours.  Pre-heat oven to 450° F.  Roast for 10 minutes and then reduce heat to 350° F and continue for 1 hour and 20 minutes for rare.  Baste with drippings from time to time.  Roast 15 minutes more if you want a medium roast and another 15 minutes for well done.  Remove from oven when done and allow the roast to rest for a few minutes before carving.  Transfer to a warmed serving platter.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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