Super easy to make and great for Sunday dinners or Christmas Dinner!
7 Pound Rib Roast (Bone-in)
3 Tablespoons Olive Oil
2 Crushed Cloves of Garlic
Salt & Freshly Ground Pepper
Place roast in a baking pan or broiling pan. Brush oil over roast; place garlic on roast; salt and pepper to taste and let stand at room temperature for 2 hours. Pre-heat oven to 450° F. Roast for 10 minutes and then reduce heat to 350° F and continue for 1 hour and 20 minutes for rare. Baste with drippings from time to time. Roast 15 minutes more if you want a medium roast and another 15 minutes for well done. Remove from oven when done and allow the roast to rest for a few minutes before carving. Transfer to a warmed serving platter.