Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: 4th of July, American Classics, Beef, Dinner, Grilling Time, Kid Friendly, Main Courses, Memorial Day Weekend, Party Foods, Spring, Summer Fun, The Lazy Way To Cook, Veal, Week Nights, Weekend Fun
Yields or Serves:
Tags: 4th of July, American Classics, Asparagus, Beef, Crushed Garlic Cloves, Dinner, Garlic Cloves, Grilled Veal Chops, Grilling Time, Ground Pepper, Kid Friendly, Kosher Salt, Lemon Juice, Main Courses, Marinade, Medium Rare, Memorial Day Weekend, Olive Oil, Party Foods, Spring, Summer Fun, The Lazy Way To Cook, Veal, Victoria Hart Glavin, Week Nights, Weekend Fun
Grilled Veal Chops
I love a thick grilled veal chop. For many of us, veal is a special treat, because it tastes so good. Veal is one of the leanest meats to eat and has the highest amount of protein of all meats. Veal is an ideal protein compliment to health conscious eaters who don’t want to give up meat.
INGREDIENTS
4 Veal Chops (12 Ounces Each/1 Inch Thick)
1/3 Cup Olive Oil
6 Tablespoons Lemon Juice
5 Crushed Garlic Cloves
1 Teaspoon Kosher Salt
1 Teaspoon Freshly Ground Pepper
In a medium size bowl whisk together the olive oil, lemon juice, garlic cloves, salt and pepper. Arrange the veal chops in a glass baking dish. Pour the marinade over the chops and turn to coat. Let the chops marinate for 1 hour. Turn the chops over after 30 minutes so that both sides absorb the marinade. Prepare your barbecue to a medium high heat. Remove the chops from the marinade. Grill the chops for 6 minutes per side for medium-rare or until cooked to your desired doneness. Transfer the chops to a serving platter and serve with asparagus. Serves 4
