Grilled Veal Chops

Grilled Veal Chops

I love a thick grilled veal chop.  For many of us, veal is a special treat, because it tastes so good.  Veal is one of the leanest meats to eat and has the highest amount of protein of all meats.  Veal is an ideal protein compliment to health conscious eaters who don’t want to give up meat. 



4 Veal Chops (12 Ounces Each/1 Inch Thick)

1/3 Cup Olive Oil

6 Tablespoons Lemon Juice

5 Crushed Garlic Cloves

1 Teaspoon Kosher Salt

1 Teaspoon Freshly Ground Pepper


In a medium size bowl whisk together the olive oil, lemon juice, garlic cloves, salt and pepper.  Arrange the veal chops in a glass baking dish.  Pour the marinade over the chops and turn to coat.  Let the chops marinate for 1 hour.  Turn the chops over after 30 minutes so that both sides absorb the marinade.  Prepare your barbecue to a medium high heat.  Remove the chops from the marinade.  Grill the chops for 6 minutes per side for medium-rare or until cooked to your desired doneness.  Transfer the chops to a serving platter and serve with asparagus.  Serves 4



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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