Super Fudge Brownies

Fudge Brownie

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Super Fudge Brownies

INGREDIENTS

1 Cup Unsalted Butter

2 ½ Cups Sugar

1 ¼ Cups Dutch Cocoa

1 Tablespoon Coffee

1Teaspoon Salt

1 Teaspoon Baking Powder

1 Tablespoon Vanilla

4 Large Eggs

1 ½ Cups Unbleached Flour

2 Cups Chocolate Chips

Preheat oven to 350° and grease 9×13 inch baking pan.

Mix melted butter and sugar in a medium sized mixing bowl.  Stir in the cocoa, coffee, salt, vanilla and baking powder.  Next add the eggs, beating until smooth.  Now add the flour and chocolate chips and stir until well combined. Pour the batter into the prepared baking pan. 

Bake the brownies for approximately 30 minutes or until done.  The brownies should feel set both on the edges and in the center.  Remove from the oven and after 5 minutes loosen the edges with a knife.  Cool completely before cutting and serving.  Makes approximately 2 dozen brownies.

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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