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Beans

  • Servings : 4

Fresh Green Been & Cherry Tomato Salad

  • Servings : 4
  • Cook Time : 60 Min

Creamy Cannellini Dip

  • Servings : 4
  • Cook Time : 40 Min

Italian Style Lima Beans

  • Servings : 4

Spicy Black Eyed Pea Salad

  • Yield : 2 Cups
  • Cook Time : 28 Min

Fresh Fava Bean Purée

  • Servings : 4

Dilled Red Kidney Beans

  • Servings : 6
  • Cook Time : 25 Min

Roasted Green Beans With Dill Vinaigrette

  • Servings : 6
  • Cook Time : 15 Min

Green Beans With Almonds

  • Servings : 8
  • Cook Time : 185 Min

Pinto Beans With Bacon

Fagiolini Dell’Occhio Con Contenne

Three Bean Insalata

Classic Black Beans & Rice

Bean Soup

Vegetarian Chili

Oven Roasted Green Beans & Cipollini Onions

Four Bean Salad

Boston Baked Beans

Artichoke & White Bean Dip

Fiesta Bean & Chicken Soup

Green Bean Sauté

Mom’s Minestrone Soup

Corn & Black Bean Salad

Southern Style Baked Beans

Victoria’s Tuscan Soup

White Bean & Roasted Red Pepper Dip

Spicy Black Bean Soup

Greek Fasolada

Green Bean Salad

Beantown Baked Beans

White Bean Salad

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  • Chopped Endive & Gorgonzola Salad
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  • No-Cook Tomato Basil Soup
    No-Cook Tomato Basil Soup

Tips from Victoria

Fresh Herbs

Fresh Herbs Fresh herbs have delighted the senses and tantalized the taste buds for centuries. In medieval times great bundles of herbs were strewn on castle floors as a natural air purifier. Brides often chose to wear delicate crowns of flowers interwoven with herbs upon their heads, and both Western and Eastern medical practitioners may employ herbal remedies for their patients. Many cooks are quite passionate about utilizing herbs in their favorite recipes. Especially bountiful herbs, which perfume our summer and fall gardens with beautiful scents and enhance the plate with their wonderful array of flavors. Read More

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