Fresh Green Been & Cherry Tomato Salad

Fresh Green Been & Cherry Tomato Salad

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Hold a farm fresh bean up to your T-shirt and if it was just picked that day it will stick like Velcro. Just picked beans are incredible raw and are what you want for this salad.

  • 3/4 Pound Cherry Tomatoes
  • 1 Teaspoon Kosher Salt
  • 4 Tablespoons Red Wine Vinegar
  • 7 Tablespoons Olive Oil
  • 1/2 Pound Green Beans
  • 1 Cup Black Olives
  • 1/2 Cup Sliced Radishes
  • 1/2 Teaspoon Freshly Ground Pepper
  1. Cut tomatoes in half and place them in large-size bowl. Season with kosher salt. Dress with vinegar and olive oil. Mix gently and marinate for 5 minutes.
  2. Remove tops and tails of green beans. Add beans, olives, and radishes to tomatoes. Season with pepper. Toss gently.
  3. Serve immediately.
  4. Serves 4
  5. Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time: 15 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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