Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: Beans, Salads, Summer Fun, The Lazy Way To Cook, Vegan, Vegetables, Vegetarian
Yields or Serves:
Rating:
[Total: 1 Average: 5/5]
Tags:
Hold a farm fresh bean up to your T-shirt and if it was just picked that day it will stick like Velcro. Just picked beans are incredible raw and are what you want for this salad.
- 3/4 Pound Cherry Tomatoes
- 1 Teaspoon Kosher Salt
- 4 Tablespoons Red Wine Vinegar
- 7 Tablespoons Olive Oil
- 1/2 Pound Green Beans
- 1 Cup Black Olives
- 1/2 Cup Sliced Radishes
- 1/2 Teaspoon Freshly Ground Pepper
- Cut tomatoes in half and place them in large-size bowl. Season with kosher salt. Dress with vinegar and olive oil. Mix gently and marinate for 5 minutes.
- Remove tops and tails of green beans. Add beans, olives, and radishes to tomatoes. Season with pepper. Toss gently.
- Serve immediately.
- Serves 4
- Prep Time: 15 Minutes Cook Time: 0 Minutes Total Time: 15 Minutes
- "Work With What You Got!"
- ©Tiny New York Kitchen © 2018 All Rights Reserved
