Green Beans With Almonds

Green Beans With Almonds

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

Rating:
[Total:    Average: /5]

Here’s an alternative to the classic green bean casserole. This recipe requires only stovetop cooking and can be partially made the day before. P.S. this dish is gluten free.

 

  • 2 Pounds Fresh Green Beans (Trimmed)
  • 1/2 Cup Slivered Almonds
  • 4 Tablespoons Unsalted Butter
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Fresh Parsley (Chopped)
  1. Place the slivered almonds in a medium-size skillet and toast over a medium heat for 2 minutes. Stir frequently. You will want them to be lightly browned. Remove from heat and let cool completely.
  2. Place green beans in large-size saucepan. Cover with cold water. Turn heat to a medium-high and bring to a boil. Reduce heat to medium-low and simmer, uncovered, for 5 minutes. Drain beans. Place beans in ice water bath for 5 minutes. This will stop any further cooking.
  3. Drain beans and pat dry. Place beans in zip-lock bag and place in refrigerator for 2 hours. You will want beans to be thoroughly chilled.
  4. In a large-size skillet place butter and olive oil. Turn heat to medium and melt butter. Stir in green beans. Cook for 5 minutes. You will want beans to be a light golden brown. Stir in cooled almonds and parsley. Heat through.
  5. Transfer to serving bowl and serve warm.
  6. Serves 6
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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