Edgartown Banana Nut Bread

Edgartown Banana Nut Bread


Prep Time:  20 minutes
Cook Time:  50 minutes
Ready In:  minutes


Yields or Serves:  8 Makes 1 Loaf

[Total: 1   Average: 5/5]

I never buy store bought banana bread because making it at home is so much better. I make this banana bread in my Martha’s Vineyard kitchen when I’m up early in the morning. It goes so well with a cup of strong coffee.

  • 4 Ripe Bananas (Mashed)
  • 2 Eggs (Beaten)
  • 1/2 Cup Butter (Softened)
  • 1 Cup Sugar
  • 2 Cups Unbleached Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1/4 Teaspoon Kosher Salt
  • 1/2 Teaspoon Ground Cinnamon
  • 1/2 Cup Chopped Walnuts
  • 1/3 Cup Milk
  1. Preheat oven 350 degrees.
  2. Grease 9x5 inch loaf pan. Set aside.
  3. In large-size bowl cream butter and sugar 5 minutes. Add eggs and mix 2 minutes. Add bananas. Combine until just mixed. Add dry ingredients, nuts, and milk. Mix 1 minute. Pour into prepared loaf pan.
  4. Place in oven 45 to 50 minutes.
  5. Remove from oven and let cool in pan before transferring to wire rack.
  6. Makes 1 loaf
  7. Serves 8
  8. Prep Time: 20 Minutes Cook Time: 50 Minutes Total Time: 70 Minutes
  9. "Work With What You Got!"
  10. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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