Easy Bread Rolls

Easy Bread Rolls


Prep Time:  20 minutes
Cook Time:  30 minutes
Ready In:  minutes


Yields or Serves:   Makes 8 Rolls

[Total: 1   Average: 5/5]

After baking rolls in a cake pan, immediately brush tops with a bit of butter to keep the crust soft.

  • 3 Cups Water (105 to 115 Degrees)
  • 1 Tablespoons Instant Or Active Yeast
  • 1 Tablespoon Kosher Salt
  • 6 1/2 Cups Unbleached Flour
  • 1 Egg
  • 1 Tablespoon Water
  • 1/4 Cup Melted Butter
  1. In 5-quart, nonreactive container, mix water, yeast, and kosher salt. Mix until just incorporated. Cover dough loosely and allow to rise at room temperature for about 2 hours. Do not punch dough down.
  2. Grease 9-inch round cake pan.
  3. Remove a 1 1/2-pound hunk of dough. On a floured surface divide dough into eight pieces. With floured hands shape into balls the size of small plums. Place in prepared pan. Cover loosely and let rest 40 to 60 minutes.
  4. Preheat oven to 350 degrees.
  5. In small-size bowl combine egg and 1 tablespoon water. Just before placing in oven brush rolls with egg wash.
  6. Place in oven 25 to 30 minutes until lightly browned.
  7. Remove from oven and brush with melted butter. Let cool 10 minutes in pan.
  8. Remove from pan and serve.
  9. Makes 8 Rolls
  10. Prep Time: 20 Minutes Cook Time: 30 Minutes Total Time: 50 Minutes Rise Time: 220 Minutes
  11. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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