Cooking Light

Spicy Southwestern Stuffed Peppers

January 6, 2016

Now that the holidays are over many of us are trying to skinny down our meals. Spicy Southwestern Stuffed Peppers is a delicious meatless dish that is perfect for dinner, lunch or brunch.

Bell Pepper Nachos

October 7, 2015

Nachos are one of my all-time favorite things to eat. Whether you’re in need of a quick meal, snack, or a healthy game day splurge you won’t be disappointed with these delicious Bell Pepper Nachos.

Turkey Meatloaf

September 8, 2015

As we say goodbye to summer we say hello to fall, which is my favorite season of the year. Children are back in school, leaves are beginning to turn colors, and it’s time to get back to the meat and potatoes of ordinary time. Turkey meatloaf is an excellent weeknight dish that also doubles as weekday lunches. Serve with a side of herbed potatoes and a garden salad.

Grilled Eggplant Kebabs

July 22, 2015

Tiny New York Kitchen’s vegetarian twist on a Greek favorite. Eggplant, cherry tomatoes, and zucchini are marinated and then grilled to perfection.

Heirloom Tomato Salad

June 23, 2015

They may be old school, but there’s nothing old about fresh heirloom tomatoes. Forget the grocery store. Many heirloom tomatoes come from local farms and gardens, so a farmers’ market will give you the best variety for this easy summer salad.

Warm Chickpea Salad

March 21, 2015

This chickpea salad is a nice change from a green salad.. I typically make a green salad to go with dinner each night and sometimes like to change it up a bit. Make sure to choose tomatoes that are firm rather than overripe for this recipe.

Dilled Red Kidney Beans

March 9, 2015

Kidney beans are full of protein and fiber and make a wonderful base for a side dish. If you don’t have red kidney beans then use whatever beans you do have. I’ll bet this dish would be great with chickpeas.

Miso Soup

March 7, 2015

Homemade is always better so ignore those powder soup packets on the grocery shelves and make your own. You’ll be amazed at how easy Miso Soup is to make and absolutely delicious.

Spaghetti With Tomatoes & Baby Zucchini

March 5, 2015

Baby zucchini are very tender, tasty simple vegetables that have more flavor than the larger Italian zucchini, which is why I like to cook with them. I decided to make a vegetarian pasta dish with baby zucchini and tomatoes that ended up tasting fresh and light.

No-Cook Tomato Basil Soup

February 20, 2015

Don’t like to cook? Short on time? Here is a super easy way to create a great soup without really lifting a finger. Of course if you want to heat it up then by all means be my guest.

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