Now that the holidays are over many of us are trying to skinny down our meals. Spicy Southwestern Stuffed Peppers is a delicious meatless dish that is perfect for dinner, lunch or brunch.
Nachos are one of my all-time favorite things to eat. Whether you’re in need of a quick meal, snack, or a healthy game day splurge you won’t be disappointed with these delicious Bell Pepper Nachos.
Tiny New York Kitchen’s vegetarian twist on a Greek favorite. Eggplant, cherry tomatoes, and zucchini are marinated and then grilled to perfection.
They may be old school, but there’s nothing old about fresh heirloom tomatoes. Forget the grocery store. Many heirloom tomatoes come from local farms and gardens, so a farmers’ market will give you the best variety for this easy summer salad.
This chickpea salad is a nice change from a green salad.. I typically make a green salad to go with dinner each night and sometimes like to change it up a bit. Make sure to choose tomatoes that are firm rather than overripe for this recipe.
Kidney beans are full of protein and fiber and make a wonderful base for a side dish. If you don’t have red kidney beans then use whatever beans you do have. I’ll bet this dish would be great with chickpeas.
Homemade is always better so ignore those powder soup packets on the grocery shelves and make your own. You’ll be amazed at how easy Miso Soup is to make and absolutely delicious.
Baby zucchini are very tender, tasty simple vegetables that have more flavor than the larger Italian zucchini, which is why I like to cook with them. I decided to make a vegetarian pasta dish with baby zucchini and tomatoes that ended up tasting fresh and light.
Don’t like to cook? Short on time? Here is a super easy way to create a great soup without really lifting a finger. Of course if you want to heat it up then by all means be my guest.