No-Cook Tomato Basil Soup

No-Cook Tomato Basil Soup

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , ,

Yields or Serves:  

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Don’t like to cook? Short on time? Here is a super easy way to create a great soup without really lifting a finger. Of course if you want to heat it up then by all means be my guest.

  • 3/4 Cup Buttermilk (Fat-Free If You’re Watching Your Calories)
  • 1/4 Cup Fresh Basil Leaves
  • 3 Tablespoons Olive Oil
  • 3 Tablespoons Freshly Squeezed Lemon Juice
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Pepper
  • 3 Medium Beefsteak Tomatoes (Cored & Quartered)
  • 3 Green Onions (Chopped)
  • 1 Garlic Clove
  1. Combine buttermilk, basil, olive oil, lemon juice, kosher salt, pepper, tomatoes, green onions, and garlic in blender or food processor. Blend until smooth.
  2. Place 1 cup soup in 4 bowls.
  3. Serve with crusty bread and green salad.
  4. Serves 4
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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