Bell Pepper Nachos

Bell Pepper Nachos


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 2   Average: 5/5]

Nachos are one of my all-time favorite things to eat. Whether you’re in need of a quick meal, snack, or a healthy game day splurge you won’t be disappointed with these delicious Bell Pepper Nachos.

  • 4 Bell Peppers (Chopped)
  • 1 Cup Salsa
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Ground Cumin
  • 2 Cups Cooked & Chopped Chicken
  • 1 Cup Shredded Cheddar Cheese
  • 1/2 Cup Sliced Olives
  • 1 Green Onion (Diced)
  1. Preheat oven to 350 degrees.
  2. Wash bell peppers. Remove seeds and chop into bite-sized pieces. Arrange pieces close together in single layer on large-size baking sheet lined with foil or parchment paper.
  3. In medium-size bowl, combine salsa, chili powder, garlic powder, cumin, and chicken. Spoon mixture evenly over bell pepper pieces. Top with shredded cheese.
  4. Place in oven and bake for 15 minutes or until peppers are heated through and cheese is melted. Remove from oven and top with green onions and olives.
  5. Serve warm. Refrigerate any leftovers within 2 hours.
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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