Pork Ribs

Pork Ribs

These ribs are delicious and easy to make.  They make a great Sunday dinner and the great thing is that you don’t even need a grill to make them.  Just pop them into the oven and dinner is ready. I always like to get pork ribs with the bone-in rather than the boneless.  I think the bone gives more flavor. 


3 Pounds Bone-In Pork Ribs

5 Tablespoons Apricot Preserves

1/3 Cup Ketchup

3 Tablespoons Soy Sauce

2 Teaspoons Grated Fresh Ginger

2 Cloves Minced Garlic

Preheat your oven to 350° F.  If the ribs need cutting so they are serving size pieces then do so now.  Put the ribs into a large Dutch oven.  Add water to cover and bring to a boil.  Reduce the heat and simmer, covered, for 30 minutes.  Drain the water and set the ribs aside while you prepare the sauce.  For the sauce you will need to put the preserves into a medium size bowl.  Cut up any large pieces of apricots and stir the preserves.  Add the ketchup, garlic, ginger and soy sauce.  Stir until well combined.  Brush both sides of the ribs with some of the sauce and then put the ribs, bone side down, on a shallow roasting pan.  Put in the oven and bake for 20 minutes.  The ribs should be glazed and heated through.  If you need to bake the ribs for longer than go ahead and do so. Remove from the oven.  Before serving brush the ribs with the sauce that you have left. Serves 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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