Honey Boo Boo Pork Ribs

Honey Boo Boo Pork Ribs

Make sure that you take your Lipitor today because The Super Bowl screams out “eat ribs!”  I love ribs anytime, but I just can’t resist a great rib dish on the biggest game day of the year.

INGREDIENTS

2 Pound Rack of Baby Back Pork Ribs

2 Tablespoons Olive Oil

2 Teaspoons Kosher Salt

2 Teaspoons Freshly Ground Pepper

1 Tablespoon Smoked Paprika

1 Tablespoon Red Pepper Flakes

1/2 Teaspoon Ground Cumin

1 Teaspoon Chili Powder

1 Cup Malt Vinegar

1 Cup Honey

1 Tablespoon Hot Pepper Sauce

Preheat your oven to 350º F.  In a medium size bowl combine all of the ingredients except for the ribs.  Set aside.  In a large skillet place the olive oil and sear the ribs over a medium-high heat for 5 minutes per side.  Remove from the heat.  On the bottom on a glass baking dish smear some of the sauce.  Place the ribs into the baking dish and pour the rest of the sauce over the ribs.  Bake covered for 1 hour.  Remove the lid and bake for 45 more minutes.  Remove from the oven and let cool for 10 minutes.  Transfer to a serving platter and serve warm.  Serves 4

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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