Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Appetizers, Comfort Food, Cowboy Cooking, Dinner, Game Day, Hors d'œuvre, Kid Friendly, Lunch, Main Courses, Make Ahead, Party Foods, Pork, Slow Cooker, The Lazy Way To Cook, Weekend Fun
Yields or Serves:
Tags: American Classics, Appetizers, Baby Back Pork Ribs, Bake, Chili Powder, Comfort Food, Cowboy Cooking, Dinner, Game Day, Ground Cumin, Honey, Honey Boo Boo, Honey Pork Ribs, Hors d'oeuvres, Hot Pepper Sauce, Kid Friendly, Kosher Salt, Lunch, Main Courses, Make Ahead, Malt Vinegar, Olive Oil, Party Foods, Pepper, Pork, Pork Ribs, Red Pepper, Red Pepper Flakes, Ribs, Slow Cooker, Smoked Paprika, Super Bowl, The Lazy Way To Cook, Victoria Hart Glavin, Victoria's Honey Boo Boo Pork Ribs, Weekend Fun
Honey Boo Boo Pork Ribs
Make sure that you take your Lipitor today because The Super Bowl screams out “eat ribs!” I love ribs anytime, but I just can’t resist a great rib dish on the biggest game day of the year.
INGREDIENTS
2 Pound Rack of Baby Back Pork Ribs
2 Tablespoons Olive Oil
2 Teaspoons Kosher Salt
2 Teaspoons Freshly Ground Pepper
1 Tablespoon Smoked Paprika
1 Tablespoon Red Pepper Flakes
1/2 Teaspoon Ground Cumin
1 Teaspoon Chili Powder
1 Cup Malt Vinegar
1 Cup Honey
1 Tablespoon Hot Pepper Sauce
Preheat your oven to 350º F. In a medium size bowl combine all of the ingredients except for the ribs. Set aside. In a large skillet place the olive oil and sear the ribs over a medium-high heat for 5 minutes per side. Remove from the heat. On the bottom on a glass baking dish smear some of the sauce. Place the ribs into the baking dish and pour the rest of the sauce over the ribs. Bake covered for 1 hour. Remove the lid and bake for 45 more minutes. Remove from the oven and let cool for 10 minutes. Transfer to a serving platter and serve warm. Serves 4
