Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: American Classics, Beef, Comfort Food, Cowboy Cooking, Dinner, Grilling Time, Kid Friendly, Main Courses, Marinades, Memorial Day Weekend, Summer Fun, The Lazy Way To Cook, Weekend Fun
Yields or Serves:
Tags: American Classics, Balsamic Vinaigrette Dressing, Beef, Comfort Food, Cowboy Cooking, Delicious Grilled Steak, Dinner, Dried Oregano, Garlic, Grilling Time, Kid Friendly, Main Courses, Marinade, Memorial Day, Memorial Day Weekend, Minced Garlic, Rib Eye Steaks, Serving Platter, Steak Sauce, Summer Fun, The Lazy Way To Cook, Victoira's Delicious Grilled Steak, Victoria Hart Glavin, Weekend Fun
Delicious Grilled Steak
Memorial Day is almost here. Time to get your grill on!
INGREDIENTS
1/2 Cup of Your Favorite Steak Sauce
1/2 Cup Balsamic Vinaigrette Dressing
4 Cloves Minced Garlic
1 Teaspoon Dried Oregano
2 Medium Size Rib Eye Steaks
In a medium size bowl mix together the steak sauce, balsamic dressing, garlic and oregano. Place the steaks into a ziplock bag. Pour 3/4 cup of the mixture into the ziplock bag and all over the steaks. Set aside 1/4 cup of the mixture. Seal up the ziplock bag and place into the fridge for about an hour. Preheat your grill to medium high. Remove the steaks from the fridge and drain the marinade. Throw away the marinade. Place the steaks onto the hot grill and cook for 4 to 5 minutes on each side for medium doneness. Less cooking time for rarer; more cooking time for well done. Remove from the grill and place onto a serving platter. Drizzle the steaks with the reserved 1/4 cup marinade mixture. Serves 4
