Delicious Grilled Steak

Marinated SteakDelicious Grilled Steak

Memorial Day is almost here.  Time to get your grill on!

INGREDIENTS

1/2 Cup of Your Favorite Steak Sauce

1/2 Cup Balsamic Vinaigrette Dressing

4 Cloves Minced Garlic

1 Teaspoon Dried Oregano

2 Medium Size Rib Eye Steaks

In a medium size bowl mix together the steak sauce, balsamic dressing, garlic and oregano.  Place the steaks into a ziplock bag. Pour 3/4 cup of the mixture into the ziplock bag and all over the steaks.  Set aside 1/4 cup of the mixture.  Seal up the ziplock bag and place into the fridge for about an hour.  Preheat your grill to medium high.  Remove the steaks from the fridge and drain the marinade.  Throw away the marinade.  Place the steaks onto the hot grill and cook for 4 to 5 minutes on each side for medium doneness. Less cooking time for rarer; more cooking time for well done.  Remove from the grill and place onto a serving platter.  Drizzle the steaks with the reserved 1/4 cup marinade mixture.  Serves 4

 

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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