Chorizo

Chorizo

Did you know that you can make your own chorizo?  Well I’ve got news for you!  It’s easy to make and the payoff is big.  Chorizo is simply Mexican sausage.  It can be prepared and stored uncooked or cooked until you are ready to use it.  Uncooked chorizo can be kept in the freezer until you are ready to use it.  Tacos with chorizo filling are super tasty!

INGREDIENTS

1 Pound Ground Beef

1/2 Pound Ground Pork

2 Cloves Minced Garlic

1/2 Diced Onion

3 Tablespoons Vinegar

2 1/2 Tablespoons Chili Powder

1/2 Teaspoon Paprika

1 Teaspoon Ground Cumin

1/4 Teaspoon Freshly Ground Black Pepper

1/4 Teaspoon Ground Cloves

1 Teaspoon Kosher Salt

1 Teaspoon Oregano

2 Finely Crushed Chilitepins

In a large size bowl combine the ground beef and ground pork.  Mix in the minced garlic, ground cloves and onions.  In a small bowl combine the vinegar, chili powder, paprika, cumin, pepper, kosher salt, oregano and crushed chilitepins.  Mix well and add to the meat mixture.  Blend thoroughly.  Form into a roll and place into an airtight ziplock bag.  Place into the fridge until ready to use.  To use simply cook the desired amount of the chorizo over a medium heat until the chorizo turns a rich brown color and the meat is fully cooked.  Drain and use.  Makes approximately 2 pounds of chorizo. 

 

Chilitepins are tiny hot peppers which give the chorizo its zestiness.  Use only two.  They go a long way.  When working with chilitepins make sure to wash your hands thoroughly and avoid touching your eyes. 

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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