Desserts

Pumpkin Pie Cake

November 22, 2010

Pumpkin Pie Cake INGREDIENTS 1 Cup Sugar ½ Cup Packed Brown Sugar ¼ Olive Oil 5 Large Eggs 15 Ounces Pumpkin 2 Cups Unbleached Flour 1 Teaspoon Baking Powder 1 Teaspoon Baking Soda 2 Teaspoons Pumpkin Pie Spice ½ Teaspoon Salt Pre-heat oven to 350° F.  Grease two 8 inch...

Red Velvet Cake

November 21, 2010

Red Velvet Cake I LOVE THIS CAKE!! INGREDIENTS 1 tablespoon unsalted butter 3½ cups cake flour ½ cup unsweetened cocoa 1½ teaspoons salt 2 cups canola oil 2¼ cups granulated sugar 3 large eggs 6 tablespoons (3 ounces) red food coloring 1½ teaspoons vanilla 1¼ cup buttermilk 2 teaspoons baking...

Lemon Squares

November 21, 2010

Lemon Squares INGREDIENTS 12 Tablespoons (1 ½ Sticks), Plus 1 Tablespoon Cold Unsalted Butter 1 ¾ Cups Plus 3 Tablespoons Unbleached Flour 2/3 Cup Confectioners’ Sugar, Plus More For Garnish ¼ Cup Cornstarch ¾ Teaspoon Salt Plus A Pinch 4 Eggs Lightly Beaten 1 1/3 Cups Granulated Sugar 1 ½...

Apple Crisp

November 19, 2010

Apple Crisp INGREDIENTS Filling: 5 Granny Smith Apples – Peeled, Cored & Chopped Small ¼ Cup Finely Chopped Pecans 3 Tablespoons Unbleached Flour ½ Cup Brown Sugar 2 Tablespoons Maple Syrup 1 Tablespoon Lemon Juice   Topping: ¾ Cup Unbleached Flour 1/3 Cup Brown Sugar ¼ Teaspoon Ground Cinnamon ¼...

Victoria’s Old-Fashioned Gingerbread

November 18, 2010

Victoria’s Old-Fashioned Gingerbread   INGREDIENTS 2 Cups Unbleached Flour (usually a good idea to sift) 1/3 Cup Sugar 1 Teaspoon Salt ½ Teaspoon Baking Powder 1 Teaspoon Baking Soda 1 Teaspoon Cinnamon 1 ½ Teaspoons Ground Ginger ½ Teaspoon Ground Cloves ½ Cup Melted Butter 1 Cup Molasses 2 Eggs...

Zabaglione

November 18, 2010

Zabaglione One of Italy’s great gifts to the rest of the world (besides Italian men!), zabaglione, is an ethereal dessert made by whisking together egg yolks, Marsala wine and sugar. INGREDIENTS 2 Eggs Yolks 1 Tablespoon Sugar 1 Tablespoon Marsala Wine In the top of the double boiler beat the...

Victoria’s Traditional Pumkin Pie

November 14, 2010

Victoria’s Traditional Pumpkin Pie   Pre-heat oven to 350° Ingredients: 2 Cans Pumpkin (15 oz each) 1 Cup Heavy Whipping Cream 4 Large Eggs 1 Cup White Sugar 1 ½ Teaspoons Vanilla Extract 1 ½ Teaspoons Ground Cinnamon ¾ Teaspoon Ground Ginger ¼ Teaspoon Ground Allspice ¼ Teaspoon Ground Nutmeg...

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