Streusel Coffee Cake

Streusel Coffee Cake


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]


Streusel Coffee Cake



½ Cup Brown Sugar

¼ Cup Sifted Unbleached Flour

¼ Cup Butter (Room Temperature)

1 Teaspoon Cinnamon


1 ½ Cups Sifted Unbleached Flour

2 ½ Teaspoons Baking Powder

½ Teaspoon Salt

1 Beaten Egg

¾ Cup Sugar

1/3 Cup Buttermilk (or Sour Milk)

1 Tablespoon Vanilla Extract

For the topping:  In a small mixing bowl, combine topping ingredients and blend with fork until crumbly.  Set aside.

For the cake:  Combine 1 ½ cups sifted flour with baking powder and salt into a medium bowl.  In a separate medium bowl, beat together egg, ¾ sugar and 1/3 cup melted butter.  Next add the buttermilk and vanilla.  Stir in flour mixture and mix well.  Pour batter into a greased 8 inch square pan or a 9 inch layer cake pan.  You could also use a bundt pan if you with.  Sprinkle topping crumb mixture evenly over the batter.  Bake in a preheated oven at 375º F for 30 minutes or until done.  Partially cool in the pan on a wire rack.  Cut coffee cake while still warm and serve warm for breakfast, brunch or an anytime treat.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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