Butterscotch Chip Cookies

Butterscotch Cookies


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Butterscotch Chip Cookies


1 Cup Softened Butter

1 Cup Packed Brown Sugar

½ Cup Granulated Sugar

¾ Teaspoon Baking Soda

½ Teaspoon Salt

2 Eggs

1 ½ Teaspoon Vanilla

2 ½ Cups Unbleached Flour

2 Cups Butterscotch Chips

Preheat oven to 375° F.  In a large mixing bowl beat butter with an electric mixer on medium high speed for 30 seconds.  Add the brown sugar, granulated sugar, baking soda and salt.  Beat until mixture is combined scraping sides of bowl.  Beat in eggs and vanilla until combined.  Beat in as much of the flour as you can with the mixer.  Stir in remaining flour.  Stir in butterscotch chips.  Drop dough by rounded teaspoons 2 inches apart onto on ungreased cookie sheet or use parchment paper (which is what I use).  Bake for 8 to 9 minutes or until edges are light brown.  Transfer to a wire rack and cool.  Makes approximately 60 cookies



    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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