Paleo Meatloaf

Paleo Meatloaf

Details

Prep Time:  20 minutes
Cook Time:  67 minutes
Ready In:  minutes

Cuisine: 
Categories:  ,

Yields or Serves:  4

Rating:
[Total: 1   Average: 5/5]

If you’re cutting those carbs and staying on the paleo lifestyle then this is a good recipe to make. This meatloaf is super easy to make and leftovers are excellent for next day lunch.

  • 1 Medium Yellow Onion (Finely Chopped)
  • 4 Garlic Cloves (Minced)
  • 2 Celery Stalks (Finely Chopped)
  • 1 Cup Mushrooms (Finely Chopped)
  • 1 Tablespoon Butter Or Ghee
  • 2 Pounds Ground Beef, Buffalo, Or Lamb
  • 1/2 Pound Liver (Finely Chopped)
  • 1 Egg
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1 Tablespoon Dried Thyme
  • 2 Teaspoons Dried Oregano
  • 1/2 Cup Unsweetened Ketchup
  1. Preheat oven to 350 degrees.
  2. In large-size skillet add butter or ghee. Turn heat to medium-high. Add onion, garlic, celery, and mushrooms. Sauté 5 to 7 minutes until tender.
  3. In large-size bowl combine ground meat, liver, egg, herbs, salt, and pepper. Add sautéed vegetables. Mix well. Place mixture in loaf pan.
  4. Place in oven 15 minutes. After baking 15 minutes spread ketchup on top of loaf. Continue to bake another 40 to 45 minutes until fully cooked.
  5. Remove from oven and let rest 10 minutes before removing from pan.
  6. Transfer to serving plate and slice.
  7. Serve warm
  8. Serves 4
  9. Prep Time: 20 Minutes Cook Time: 67 Minutes Total Time: 87 Minutes
  10. ©Tiny New York Kitchen © 2021 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes

Middle Eastern Falafel Salad

Middle Eastern Falafel Salad

Creamy Tomato Soup
Flank Steak Salad
Beer Batter Chicken

Beer Batter Chicken