Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Cuisine:
Categories: 4th of July, American Classics, Beans, Comfort Food, Dinner, Fall, Grilling Time, Kid Friendly, Labor Day Weekend, Lunch, Make Ahead, Party Foods, Picnics, Salads, Side Dishes, Spring, Summer Fun, The Lazy Way To Cook, Trailer Trash Recipes, Vegetarian, Week Nights, Weekend Fun
Yields or Serves:
Tags: American Classics, Barbeque, Bean Salad, Beans, Celery Salt, Cider Vinegar, Comfort Food, Dinner, Fall, Four Bean Salad, Garbanzo Beans, Garlic, Garlic Clove, Green Beans, Green Salad, Grilling Time, Kid Friendly, Kosher Salt, Lunch, Make Ahead, Marinate, Olive Oil, Party Food, Pepper, Picnics, Potluck Dinners, Red Bell Pepper, Red Kidney Beans, Red Onion, Red Wine Vinegar, Salads, Side Dishes, Spring, Sugar, Summer Fun, The Lazy Way To Cook, Trailer Trash Recipes, Vegetarian, Victoria Hart Glavin, Wax Beans, Week Nights, Weekend Fun, Worcestershire Sauce, Yellow Wax Beans
Four Bean Salad
This is one of my favorite salads. Quite the guilty pleasure as it does have quite a bit of sugar. Sometimes I like to mix it with a green salad just to change it up a bit. My Four Bean Salad is great for a barbeque, picnic or potluck dinner.
INGREDIENTS
2/3 Cup Sugar
1/8 Teaspoon Celery Salt
1/2 Cup Olive Oil
1/4 Cup Red Wine Vinegar
1/4 Cup Cider Vinegar
1 Teaspoon Worcestershire Sauce
1 Minced Garlic Clove
1 Teaspoon Kosher Salt
1/4 Teaspoon Freshly Ground Pepper
16 Ounces Drained Canned Garbanzo Beans
32 Ounces Drained Canned Green Beans
16 Ounces Drained Yellow Wax Beans
16 Ounces Drained Canned Red Kidney Beans
1 Diced Red Bell Pepper
1/2 Diced Red Onion
In a medium size bowl combine the sugar, celery salt, olive oil, red wine vinegar, cider vinegar, Worcestershire sauce, garlic, salt and pepper. Set aside. In a separate large bowl combine the garbanzo beans, green beans, yellow wax beans and red kidney beans. The beans should be well drained. Add the diced red bell pepper and diced red onion. Toss to combine the ingredients well. Pour the dressing over the beans and place in the refrigerator for 4 to 6 hours. This salad needs to marinate. Serves 8
