Crusty Parmesan Chicken

Crusty Parm Chicken


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

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Crusty Parm ChickenCrusty Parmesan Chicken

For chicken that is crunchy and delicious hot or cold, try this quick and easy oven-fried version.  The recipe multiplies easily to feed a crowd. 


1 Cup Dry Bread Crumbs

1/2 Cup Grated Parmesan Cheese

1/2 Teaspoon Paprika

1/2 Teaspoon Garlic Powder

1/2 Teaspoon Kosher Salt

1/2 Teaspoon Freshly Ground Pepper

2 Tablespoons Freshly Chopped Parsley

5 Tablespoons Butter

4 to 6 Chicken Breasts (About 3 Pounds)

Preheat your oven to 350° F. In a medium-size bowl, stir together the bread crumbs, Parmesan cheese, paprika, garlic powder, kosher salt, pepper, and parsley.  In a large-size sauté pan, over a medium heat, melt the butter.  Dip the chicken breasts in the butter, and then roll in the breadcrumb mixture.  Place the chicken, skin side up, in a parchment paper lined baking dish.  Arrange the chicken breasts so they don’t touch.  Place into the oven and bake for 1 hour or until the juices run clear.  Remove from the oven.  To serve warm, wrap in foil and transport in a container designed to hold the heat. To serve cold, let cool slightly, cover loosely with foil, and refrigerate until well chilled.  Transport in a cooler.  Serve 4


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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