Zucchini Guacamole

Zucchini Guacamole

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , , , ,

Yields or Serves:  

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Holy Guacamole! You can’t be serious? Sure, why not?! What else are you going to do with all of that late summer zucchini?

  • 1 Large Zucchini (Diced Into 1/2 Inch Cubes)
  • 1 Large Avocado (Diced)
  • 1/4 Cup Finely Chopped Onion
  • 2 Garlic Cloves (Minced)
  • 1 Teaspoon Hot Sauce
  • 1 Teaspoon Kosher Salt
  • 1/4 Cup Fresh Cilantro (Coarsely Chopped)
  • 3 Tablespoons Fresh Lime Juice
  1. Place chopped zucchini onto a plate lined with paper towel. Cover top of zucchini with damp paper towel. Place in microwave, on high, for 3 minutes until tender. Remove from microwave and drain by pressing lightly on zucchini to extract any liquid. Set aside and let cool 5 minutes.
  2. In medium-size bowl add avocado, cilantro, onions, garlic, hot sauce, kosher salt, and lime juice. Mash with fork until combined. Fold cooled zucchini into avocado mixture.
  3. Serve immediately.
  4. Serves 4
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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