Hot Dogs 8 Ways

Hot Dogs 8 Ways


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

[Total: 0   Average: 0/5]


Because sometimes ketchup & mustard just aren’t enough.

  • 8 Hot Dogs
  • 8 Hot Dog Buns (Split)
  • Ketchup, Mustard, Relish
  1. Grill hot dogs, uncovered, over a medium heat 3 to 7 minutes until heated through. Turn occasionally.
  2. Toast buns if desired.
  3. Remove hot dogs from grill and serve in buns. Add toppings.
  4. Chicago Style: Use poppy seed buns. Top hot dogs with yellow mustard, chopped white onions, sweet pickle relish, sliced pickled jalapeño peppers, and sliced tomatoes. Sprinkle with celery salt.
  5. Summer Dogs: Top hot dogs with shredded lettuce, grilled corn kernels, and chopped red onions, and tomatoes.
  6. Hawaiian: Top hot dogs with chopped fresh pineapple, sliced onions, and chopped green sweet pepper. Drizzle with teriyaki sauce.
  7. Reuben: Top hot dogs with sauerkraut, dill pickle relish, and shredded Swiss Cheese. Drizzle with Thousand Island salad dressing.
  8. Chili: Top hot dogs with chili, shredded cheddar cheese, corn chips, and sour cream.
  9. Californian: Top hot dogs with mixed spring greens, chopped avocado, chopped tomatoes, and chopped hard boiled eggs. Drizzle with ranch salad dressing.
  10. Sonoran: Cook hot dogs wrapped in bacon. Top with heated pinto beans, chopped onions, chopped tomatoes, barbecue sauce, and sliced fresh jalapeño chile peppers.
  11. Mac & Cheese: Top hot dogs with heated macaroni and cheese along with crushed potato chips.
  12. Serves 8
  13. Prep Time: 20 Minutes Cook Time: 7 Minutes Total Time: 27 Minutes
  14. "Work With What You Got!"
  15. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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