Easy Chicken Salsa Burritos

July 26, 2014

I certainly have been in a burrito kind of mood as of late. Burritos are so versatile and easy to make. Perfect for a quickie lunch or dinner.  

Easy Beef & Bean Burritos

July 23, 2014

I like to keep tortillas on hand for a quick weeknight meal. Burritos are super easy to make and will fill up a hungry family.  Serve with a side salad and a side of beans. 

Turkey Enchiladas With Avocado Sauce

May 5, 2014

Turkey Enchiladas With Avocado Sauce Happy Cinco de Mayo! Make this easy enchilada dish tonight, with a zesty avocado sauce, to celebrate. INGREDIENTS Turkey Enchiladas 3 Tablespoons Butter 2 Cups Diced Cooked Turkey 1/3 Cup Diced Black Olives 1/4 Cup Diced Onions 1 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground...

Baked Tilapia Tacos With Avocado Cream

April 8, 2014

Baked Tilapia Tacos With Avocado Cream Every once in awhile I get in a Mexican food mood. These tacos are light and won’t make you feel weighed down. Besides fish tacos are delicious! INGREDIENTS 1 Pound Tilapia Fillets Vegetable Cooking Spray 1/2 Teaspoon Grated Lime Zest 2 Tablespoon Fresh Lime...

Pork Carnitas

April 6, 2014

Pork Carnitas Carnitas means little meats. Make sure to serve these bite-size pieces of pork with soft tortillas. INGREDIENTS 2 Pounds Boneless Pork (Shoulder or Ribs) 12 Ounces Beer 1/2 Cup Orange Juice 1/4 Cup Lime Juice 1/4 Cup Lemon Juice 3 Crushed Garlic Cloves 1 Teaspoon Kosher Salt Water...

Homemade Churros

February 4, 2014

Homemade Churros This southwestern-style doughnut is more appealing than its traditional relative, since the dough is piped into lengths, which twist into a variety of interesting shapes when deep-fried. Churros go equally well with a cup of hot chocolate or a cup of coffee.  INGREDIENTS 1 Cup Water 7 Tablespoons...

Healthy Chili

January 19, 2014

Healthy Chili It’s National Soup Month and besides it’s still cold outside. In keeping with getting over the holiday “food hangover” I created this healthy chili recipe.  It’s hearty and delicious. You can use ground beef, steak, chicken, pork or no meat at all.  INGREDIENTS 1 1/2 Pounds Ground Sirloin...

Mexican Chopped Salad

January 7, 2014

  Mexican Chopped Salad I had a lot of leftover beef tenderloin that I decided to use in a delicious Mexican Chopped Salad.  You can use any type of meat you like (lean ground beef, flank steak, tenderloin, chicken, turkey, pork, etc) or no meat at all.  All the work...

Super Easy Chicken Fajitas

June 20, 2013

Super Easy Chicken Fajitas I’ve really been in a Mexican food mood as of late.  Since getting back from Tucson a couple of months ago I have really been yearning for good South of the Border cuisine.  Keeping in line with easy weeknight meals here is a quick and easy...

Sopa Avocado

May 5, 2013

Sopa Avocado This is beautiful green soup that is terrific served hot or cold.  Make sure that you have good quality avocados for this soup.  Garnish with sour cream, diced tomatoes and green onions. INGREDIENTS 2 Large Avocados 6 Cups Chicken Broth 1/2 Teaspoon Kosher Salt 1/2 Teaspoon Freshly Ground...

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