I’ve really been in a Mexican food mood as of late. Since getting back from Tucson a couple of months ago I have really been yearning for good South of the Border cuisine. Keeping in line with easy weeknight meals here is a quick and easy family dinner.
1 Tablespoon Olive Oil
1 Pound Chicken Breast Strips
1 Cup Salsa
3 Tablespoons Fresh Lime Juice
1 Teaspoon Worcestershire Sauce
1 Bell Pepper (Cut into Thin Strips)
1 Medium Onion (Cut into Thin Strips)
10 Flour Tortillas for Fajitas or Soft Tacos
In a medium size skillet add the olive oil and chicken strips. Cook over a medium-high heat for 4 minutes. Add the salsa, lime juice and Worcestershire sauce. Add the peppers and onions. Give a good stir. Cook for 5 minutes until the vegetables are crisp-tender. Remove from the heat and spoon the filling into tortillas. Add additional salsa as a topping if you like. Roll these babies up and serve. Makes 10 fajitas.
Tip: Feel free to add shredded cheese, sliced mushrooms, tomatoes or anything your heart desires.