Super Easy Chicken Fajitas

Chicken FajitasSuper Easy Chicken Fajitas

I’ve really been in a Mexican food mood as of late.  Since getting back from Tucson a couple of months ago I have really been yearning for good South of the Border cuisine.  Keeping in line with easy weeknight meals here is a quick and easy family dinner.

INGREDIENTS

1 Tablespoon Olive Oil

1 Pound Chicken Breast Strips

1 Cup Salsa

3 Tablespoons Fresh Lime Juice

1 Teaspoon Worcestershire Sauce

1 Bell Pepper (Cut into Thin Strips)

1 Medium Onion (Cut into Thin Strips)

10 Flour Tortillas for Fajitas or Soft Tacos

In a medium size skillet add the olive oil and chicken strips. Cook over a medium-high heat for 4 minutes.  Add the salsa, lime juice and Worcestershire sauce.  Add the peppers and onions.  Give a good stir.  Cook for 5 minutes until the vegetables are crisp-tender.  Remove from the heat and spoon the filling into tortillas.  Add additional salsa as a topping if you like.  Roll these babies up and serve.  Makes 10 fajitas.

Tip: Feel free to add shredded cheese, sliced mushrooms, tomatoes or anything your heart desires.

Chicken Fajitas 2

 

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

    Explore Similar Recipes