Pizza

Homemade Pizza Dough

May 23, 2019

Use this simple pizza dough to make smaller individual pies that guests can top themselves or make 2 larger ones for family pizza night.

Tomato Basil Pizza Blanco

February 16, 2018

Tomato Basil Pizza Blanco is a nice weekend treat. Handy for if you’re on the go or sitting back and relaxing.

Tomato Tart

September 18, 2017

This easy Tomato Tart is perfect for fall lunches, dinners, or mid-day snacks.

Vegetarian Calzones

August 30, 2017

Once you’re calzones are cooked and cooled individually wrap them in plastic wrap and freeze them for busy nights.

Onion Focaccia

May 3, 2017

I just couldn’t live in a world without onions. I keep all sorts of onions on hand and each variety has its own personality. To me, Onion Focaccia is the ultimate comfort food. Make sure to have extra flour and water set aside in order to add them to the...

Homemade Pizza

February 11, 2016

It doesn’t have to be National Pizza Day to make delicious homemade pizza.

Tomato Herb Focaccia

March 10, 2014

Tomato Herb Focaccia With herbs and tomatoes, this rustic bread will liven up any occasion, from a family meal to an afternoon snack. Trust me, it won’t last long at all. INGREDIENTS 1 Package Active Dry Yeast (1/4 Ounce) 1 Cup Warm Water (110 to 115 Degrees) 2 Tablespoons Olive...

Sausage & Cipollini Calzones

January 27, 2013

Sausage & Cipollini Calzones Calzones are great with a variety of ingredients.  I layered these calzones with sweet Italian sausage, roasted cipollini onions, mozzarella cheese, basil and marinara sauce.  All that needs to complete this lunch or dinner meal is a tossed salad.  INGREDIENTS 1 Pound Pizza Dough (Homemade or...

Tomato & Basil Pizza

November 12, 2012

Tomato & Basil Pizza You can substitute unbleached flour for semolina flour. The best way to put the pizzas in the oven is with a pizza peel which is a flat, shovel like tool. Prepare the pizza on the peel and with a firm flick of the wrist, slide the...

Nana’s Calzone

June 18, 2012

Nana’s Calzone   Nana’s Calzone is a delicious lunch or it can be served cold on a summer day.   When I serve it warm, I top it with a bit of marinara sauce.  All that is needed to complete the meal is a nice tossed salad.    INGREDIENTS 1 Pound...

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