Homemade Italian Seasoning

Homemade Italian Seasoning

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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I like to make my own herb creations, from Italian herb combinations to rubs for grilling meats. All it takes is just a simple combination of dried herbs and spices. Once you see how easy it is to make you might not ever buy it premade in the store again.

  • 6 Tablespoons Dried Basil
  • 6 Tablespoons Dried Oregano
  • 6 Tablespoons Dried Rosemary
  • 6 Tablespoons Dried Marjoram
  • 6 Tablespoons Dried Thyme
  1. In medium-size bowl combine ingredients together. Store in airtight container until ready to use for up to 6 months. Remember to label your container.
  2. If you would like to customize your blend you may add spices such as crushed red pepper, garlic powder, onion powder or black pepper. Feel free to experiment with the recipe.
  3. Makes About 1 2/3 Cups
  4. Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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