Lexington BBQ Rub

Lexington BBQ Rub

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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I’ve created a delicious BBQ rub for all types of meats and vegetables. Don’t buy the premade stuff in the stores. It’s much more fun to make your own.  

  • 2 1/2 Tablespoons Kosher Salt
  • 3 Tablespoons Dark Brown Sugar
  • 2 Tablespoons Sweet Paprika
  • 2 Tablespoons Smoked Paprika
  • 4 Teaspoons Garlic Powder
  • 4 Teaspoons Mustard Powder
  • 1 Tablespoon Black Pepper
  • 1 Teaspoon Ground Coriander
  • 1 Teaspoon Ground Cumin
  • 1 Tablespoon Dried Thyme
  1. Mix spices in a medium-size bowl. Transfer to a jar.
  2. Store up to 6 months.
  3. Yup, it’s that easy.
  4. Makes 1 1/2 Cups
  5. © Victoria Hart Glavin

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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