Cajun Seasoning

Cajun Seasoning

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Make your own custom spice mix in a container with a tight lid in a cool dry place, and it will last for a year. If you want to tone down the “hot” then cut down on the cayenne powder.

  • 4 Tablespoons Onion Powder
  • 4 Tablespoons Granulated Garlic
  • 4 Tablespoons Dried Oregano
  • 4 Tablespoons Dried Basil
  • 2 Tablespoons Dried Thyme
  • 2 Tablespoons Ground Black Pepper
  • 2 Tablespoons Ground White Pepper
  • 10 Tablespoons Cayenne Powder
  • 2 Tablespoons Paprika
  • 4 Tablespoons Sea Salt
  1. In a medium-size bowl combine all ingredients together. Transfer to airtight container.
  2. Makes 2 Cups
  3. "Work With What You Got!"
  4. © Victoria Hart Glavin Tiny New York Kitchen

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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