Seafood Spice

Seafood Spice

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  ,

Yields or Serves:  

Rating:
[Total:    Average: /5]

Forget the prepared seafood spice mixes in the grocery isle. It’s much more fun and tastes much better to make your own.

  • 2 Tablespoons Whole Black Peppercorns
  • 12 Bay Leaves
  • 8 Whole Cloves
  • 1 Teaspoon Ancho Chile Powder
  • 1 Teaspoon Smoked Paprika
  • 1 Teaspoon Whole Cardamom Pods
  • 1 Teaspoon Mustard Seeds
  • 1/2 Teaspoon Mace
  1. In a spice grinder or a food processor, grind all ingredients until they are powdered. Use immediately or store in glass jar with tight lid.
  2. Makes 1 Cup
  3. "Work With What You Got!"
  4. © Victoria Hart Glavin Tiny New York Kitchen All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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