Nothing says summer like grilled corn.
Slivers of orange peel add both sweetness ad bitterness to marinades and sauces for savory dishes. Brush glaze on lightly to avoid flare-ups over the fire.
Summer is here and it’s time to start taking advantage of delicious summer produce. Making a crostata is the easiest way to make a pie.
Our couscous salad is very popular in the summer and is excellent to take along on picnics.
Sweet, tangy and a nice summer thirst quencher. If you would like yours sweeter feel free to add a bit more maple syrup.
Top this salad with shredded chicken for a complete meal.
Summer fresh tomatoes are incredibly delicious. Chop and mixed with minced garlic, fresh oregano and balsamic vinegar, and piled onto crisp toast, fresh tomatoes become a sophisticated bruschetta, a perfect prelude to dinner on a sultry summers’ night.
This grown-up treat is a welcome addition to any hot summer night. Serve it in batches to keep the fruit ice cold.
Beautiful summer corn gets blended with sour cream for a refreshing soup.
Freshly picked corn cooks very quickly. Older corn, no longer quite as full of sugar, will take a little longer.