Grilled Corn

July 1, 2019 / Last Updated July 1, 2019
Grilled Corn

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Nothing says summer like grilled corn.

  • 4 Ears Corn (Husked And Cleaned)
  • 4 Tablespoons Pesto
  • 1/4 Cup Grated Parmesan Cheese
  1. Heat grill on high heat.
  2. Place corn on grill for approximately 15 minutes. Turn frequently to get and even char all over.
  3. Remove from grill. Brush 1 tablespoon pesto evenly onto each ear. Sprinkle with cheese and serve immediately.
  4. Serves 4
  5. Prep Time: 10 Minutes Cook Time: 15 Minutes Total Time: 25 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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