Blackberry Lemonade

Blackberry Lemonade

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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A summer refreshment that gets an extra fruity upgrade. Turn this into a spritzer with a splash of sparkling wine.

  • 3 Cups Water (Divided)
  • 1/2 Cup Sugar
  • 1/2 Cup Honey
  • 12 Ounces Blackberries
  • 1 1/4 Cups Fresh Lemon Juice (About 6 Lemons)
  • Ice
  1. In medium-size pot combine 1 cup water, sugar, and honey. Heat on high about 3 minutes until sugar dissolves, stirring occasionally. Remove from heat and let cool.
  2. Place in blender 2 cups water and blackberries. Blend until smooth. Strain through fine mesh sieve into a pitcher, pushing on solids.
  3. Stir in lemon juice and sugar-honey mixture until well combined.
  4. Serve over ice.
  5. Serves 6
  6. Prep Time: 10 Minutes Cook Time: 3 Minutes Total Time: 13 Minutes
  7. "Work With What You Got!"
  8. ©Tiny New York Kitchen © 2019 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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