Peach & Cherry Crumble

Peach & Cherry Crumble


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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The natural sweetness from seasonal produce reduces the need for lots of sugar in this classic dessert with a hint of cinnamon. If you happen to have leftovers serve it for breakfast with a dollop of Greek yogurt.

  • 4 Cups Cherries
  • 1 1/2 Pounds Ripe Peaches
  • 2 Tablespoons Sugar
  • 1 Teaspoon Almond Extract
  • 1 1/2 Teaspoons Cinnamon (Divided)
  • 1 Cup Old-Fashioned Rolled Oats
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Unbleached Flour
  • 1/4 Cup Sliced Almonds
  • 5 Tablespoons Butter (Cut Up And Softened)
  1. Preheat oven to 350 degrees.
  2. Grease 2 1/2-quart baking dish. Set aside.
  3. Pit and halve cherries. Pit and chop peaches. Add fruit to large-size bowl and toss with sugar, almond extract, and 1 teaspoon cinnamon. Transfer to prepared baking dish.
  4. In medium-size bowl combine oats, brown sugar, flour, almonds, and remaining cinnamon. Add butter and thoroughly work butter into oat mixture until coarse crumbs form.
  5. Scatter oat crumble over fruit.
  6. Place in oven 35 to 40 minutes until topping is golden brown and fruit is bubbling.
  7. Remove from oven and let cool 10 minutes before serving.
  8. Serve warm with vanilla ice cream.
  9. Serves 8
  10. Prep Time: 20 Minutes Cook Time: 40 Minutes Total Time: 60 Minutes
  11. "Work With What You Got!"
  12. ©Tiny New York Kitchen © 2019 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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