Prep Time: minutes
Cook Time: minutes
Ready In: minutes
Yields or Serves:
Tags: Belgium Endive, Carrots, Cooking Light, Cucumbers, Did You Know?, French Jam Jars, Fruit Salad, Jam Jars, Kid Friendly, Light Side, Lunch, Mache, Make Ahead, Mixed Green Salad, Picnics, Salad, Salad Dressing, Side Dishes, Snacks, Spring, Summer Fun, The Lazy Way To Cook, Tiny Bites, Tips, Tomatoes, Vegetables, Vegetarian, Weekend Fun
Here is a great idea for either a picnic or taking your lunch to work. Put your salad in a French Jam Jar for easy storage and carry. You can layer mixed green salads, fruit salads or any kind of salad you want. Here I layered a simple vegetable salad.
Chopped Belgium Endive
French Jam Jars
Peel the cucumbers, slice the tomatoes, and chop the carrots and endive. Layer up the vegetables into as many French jam jars that you need. Put the salad dressing into a separate container. Seal up the jars and pack up for your picnic or work. Enjoy!
I always stock up on French jam jars. They are versatile and quite handy in a pinch. I also use them to store left-over food in the refrigerator. Trust me; left-overs won’t look so pathetic.