Chocolate Chip Shorties

Chocolate Chip Shorties


Yields or Serves:  

[Total: 1   Average: 5/5]

Chocolate Chip Shorties

This is my go to recipe when I want to make quick cookies, but I don’t want to sacrifice taste.


1 Pound Softened Butter

1 Cup Sugar

5 Cups Unbleached Flour

1 Teaspoon Vanilla Extract

1 Teaspoon Kosher Salt

12 Ounces Chocolate Chips

Preheat your oven to 350° F. In a large size mixing bowl cream together the butter, sugar, vanilla and salt. Gradually add the flour and combine with a wooden spoon. Add the chocolate chips and mix well. As the mixture becomes thick knead it lightly with your fingers until it is firm. Pack the dough into a lightly buttered baking dish. Prick the center with a fork. Bake in the oven for 40 minutes until lightly browned. Remove from the oven and cool for 10 minutes on a wire rack. While in the pan cut into squares. Cool completely and remove from the pan. Transfer to a serving plate. Makes approximately 24 cookies depending on how big you cut them.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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