Chocolate Chip Shorties

Chocolate Chip Shorties

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Chocolate Chip Shorties

This is my go to recipe when I want to make quick cookies, but I don’t want to sacrifice taste.

INGREDIENTS

1 Pound Softened Butter

1 Cup Sugar

5 Cups Unbleached Flour

1 Teaspoon Vanilla Extract

1 Teaspoon Kosher Salt

12 Ounces Chocolate Chips

Preheat your oven to 350° F. In a large size mixing bowl cream together the butter, sugar, vanilla and salt. Gradually add the flour and combine with a wooden spoon. Add the chocolate chips and mix well. As the mixture becomes thick knead it lightly with your fingers until it is firm. Pack the dough into a lightly buttered baking dish. Prick the center with a fork. Bake in the oven for 40 minutes until lightly browned. Remove from the oven and cool for 10 minutes on a wire rack. While in the pan cut into squares. Cool completely and remove from the pan. Transfer to a serving plate. Makes approximately 24 cookies depending on how big you cut them.

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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