I am so excited! I am finally getting tomatoes from my indoor tomato plants. With the basil that I have growing and the tomatoes I think that I will make my Caprese Salad.
3 Sliced Tomatoes
1 Pound Fresh Mozzarella (Sliced)
1 Bunch Fresh Basil Leaves
Freshly Ground Pepper
Extra Virgin Olive Oil For Drizzling
Slice the tomatoes and mozzarella into 1/4 inch slices. On a large shallow platter alternate layered slices of tomatoes and mozzarella. Add basil leaves between each layer. Drizzle the salad with the olive oil and season with salt and pepper. Serves 6