Details
Prep Time: minutes
Cook Time: minutes
Ready In: minutes
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Categories: Cooking Light, Dinner, Italian, Kid Friendly, Lunch, Make Ahead, Party Foods, Picnics, Salads, Side Dishes, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Tiny Bites, Tomatoes, Vegetables, Vegetarian, Week Nights, Weekend Fun
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Tags: Basil, Caprese Salad, Cooking Light, Dinner, Fresh Basil, Indoor Gardening, Italian Cooking, Kid Friendly, Kosher Salt, Light Side, Lunch, Make Ahead, Mozzarella, Olive Oil, Party Foods, Pepper, Picnics, Salads, Side Dishes, Summer Fun, Sunday Dinner, The Lazy Way To Cook, Tiny Bites, Tomato Plants, Tomatoes, Vegetables, Vegetarian, Victoria Hart Glavin, Week Nights, Weekend Fun
My Indoor Tomato Plants
I am so excited! I am finally getting tomatoes from my indoor tomato plants. With the basil that I have growing and the tomatoes I think that I will make my Caprese Salad.
Caprese Salad
INGREDIENTS
3 Sliced Tomatoes
1 Pound Fresh Mozzarella (Sliced)
1 Bunch Fresh Basil Leaves
Kosher Salt
Freshly Ground Pepper
Extra Virgin Olive Oil For Drizzling
Slice the tomatoes and mozzarella into 1/4 inch slices. On a large shallow platter alternate layered slices of tomatoes and mozzarella. Add basil leaves between each layer. Drizzle the salad with the olive oil and season with salt and pepper. Serves 6
