This vegetable dish is absolutely delicious. Made with onions, garlic, tomatoes, green beans, and a few spices. Spice up your green beans with this extremely popular Lebanese recipe. If you want to make this dish vegan then replace the butter with olive oil.
Sometimes I forget how much I love spinach. It’s so easy to make and extremely healthy, but quite frankly I get bored with plain steamed spinach. Here is an interesting and delicious spinach recipe that I think you’ll like. If you’re not into the raisins then feel free to leave them out and increase the amount of pine nuts a bit.
You can find pandan leaf at your local Asian grocery. If you don’t live near a Asian grocery store or are unable to find pandan leaf then don’t worry about it. Just cook your Coconut rice without it.
I know most of us are still trying to keep up our New Year’s resolution of eating healthy. Tofu is extremely healthy and a great source of protein. If you’ve never cooked with tofu before don’t fret and give it a try. If you’re trying to watch your sodium then use low-sodium soy sauce.
This economical and hearty dish is a great meal in itself when served with a salad and crusty bread. Perfect for w cold winter day. The recipe calls for soaking the beans overnight; so, you have to start this soup a day ahead of when you plan to serve it. You can make this vegetarian by using vegetable broth instead of beef or chicken broth
Saw goodbye to stretch pants December and get on board with healthy January! This stew is chocked full of goodness. Those meat-eaters won’t even notice that this dish is strictly vegetarian.
Roast green beans instead of steaming them. Toss beans in a quick and tangy vinaigrette dressing, and serve warm.
Even though bulgur wheat is most commonly found in tabouli salad, you can use it just like rice or couscous, or any other whole grain, such as barley or quinoa. Bulgur has a pleasant nutty flavor and takes only minutes to prepare. Instead of rice, try pairing your favorite stir-fry or curry with whole grain bulgur.
These easy, but not too sweet cookies are the perfect base for cutouts or decorations. The dough remains soft and workable even when rolled and recut several times. They also work well as drop cookies.
Try this unique, but flavorful cranberry relish alongside your succulent turkey and accompaniments. Cooking with port is like cooking with wine, make sure to use a bottle of good quality port.
