Orange & Port Cranberry Relish

Orange & Port Cranberry Relish

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , , ,

Yields or Serves:  

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Try this unique, but flavorful cranberry relish alongside your succulent turkey and accompaniments. Cooking with port is like cooking with wine, make sure to use a bottle of good quality port. 

  • 1 Pound Fresh Cranberries
  • 1/2 Cup Port Wine
  • Grated Zest Of 1 Large Orange
  • Juice of 1 Large Orange
  • 3/4 Cup Sugar
  1. In a small-size saucepan combine cranberries, port, orange zest, orange juice, and sugar. Bring to a boil over a medium heat.
  2. Reduce heat to low. Simmer for 8 minutes, until thickened.
  3. Remove from heat and let cool completely.
  4. Transfer to serving bowl.
  5. Makes 2 1/2 Cups
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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