Orange & Port Cranberry Relish

Orange & Port Cranberry Relish


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 3   Average: 5/5]

Try this unique, but flavorful cranberry relish alongside your succulent turkey and accompaniments. Cooking with port is like cooking with wine, make sure to use a bottle of good quality port. 

  • 1 Pound Fresh Cranberries
  • 1/2 Cup Port Wine
  • Grated Zest Of 1 Large Orange
  • Juice of 1 Large Orange
  • 3/4 Cup Sugar
  1. In a small-size saucepan combine cranberries, port, orange zest, orange juice, and sugar. Bring to a boil over a medium heat.
  2. Reduce heat to low. Simmer for 8 minutes, until thickened.
  3. Remove from heat and let cool completely.
  4. Transfer to serving bowl.
  5. Makes 2 1/2 Cups
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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