Coconut Rice

Coconut Rice

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Yields or Serves:  

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You can find pandan leaf at your local Asian grocery. If you don’t live near a Asian grocery store or are unable to find pandan leaf then don’t worry about it. Just cook your Coconut rice without it.

  • 4 Cups Jasmine Rice (Washed And Drained)
  • 1 Tablespoon Kosher Salt
  • 3 Tablespoons Sugar
  • 1 Pandan Leaf (Tied In A Knot)
  • 2 Cups Water
  • 2 Cups Coconut Milk
  • 2 Tablespoons Toasted Coconut Flakes
  1. In a large-size bowl or large-size sieve, with holes that are small enough to make sure rice doesn’t fall through, wash rice thoroughly under cold running water until water runs clear.
  2. Cook rice according to directions or in a rice cooker with kosher salt, sugar, pandan leaf, coconut milk, and water until done. Toss in toasted coconut flakes. Fluff rice.
  3. Remove pandan leaf. Keep warm until ready to serve.
  4. Serves 4
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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