Roman Spinach

Roman Spinach

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , , , ,

Yields or Serves:  

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Sometimes I forget how much I love spinach. It’s so easy to make and extremely healthy, but quite frankly I get bored with plain steamed spinach. Here is an interesting and delicious spinach recipe that I think you’ll like. If you’re not into the raisins then feel free to leave them out and increase the amount of pine nuts a bit.

  • 2 Pounds Baby Spinach (Washed)
  • 3 Tablespoons Raisins
  • 1/4 Cup Pine Nuts
  • 1/4 Cup Olive Oil
  • 2 Garlic Cloves (Crushed)
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 1/3 Cup Croutons
  1. Heat medium-size sauté pan to medium-high heat. Add olive oil to sauté pan.
  2. Add spinach and cook until slightly wilted. Stir frequently. Add in crushed garlic and sauté for another 3 minutes.
  3. Add kosher salt, pepper, pine nuts and raisins. Cook for 1 minute. Stir constantly. Remove from heat.
  4. Transfer to serving bowl and toss in croutons. Serve immediately
  5. Serves 4
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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