Serve your holiday guests this rich and creamy eggnog made from scratch. For grownups, feel free to add brandy, bourbon or rum. Hey, it’s holiday time so live it up!
The holidays deserve a special cake and Red Velvet Cake certainly delivers. The one complaint I do have about this cake is the use of food coloring. I always make sure to use an vegetable based food coloring like India Tree that you can get on Amazon, Sur La Table, or your natural food market.
This is Victor’s mother’s Pumpkin Bread recipe. Every holiday season Victor makes his mother, Frances’s, Pumpkin Bread recipe and relives a precious food memory.
Some people are just not into pies or some people just like to change it up a bit. Whatever the reason you may want to give this Pumpkin Tiramisu recipe a try. It’s not as difficult as it looks.
Butternut Squash Purée is a delicious side dish for your holiday table. It’s so good, however, you’ll want to keep making it throughout the winter months. Warm up your holiday spread with this Tiny New York Kitchen favorite.
I’m always looking for simple holiday side dishes that will please nearly every guest. If you are not a fan of cauliflower then feel free to substitute Brussels sprouts for the cauliflower. Either vegetable works well.
Here’s an alternative to the classic green bean casserole. This recipe requires only stovetop cooking and can be partially made the day before. P.S. this dish is gluten free.
Cheese Balls are a classic American holiday food. A fun vintage item to talk about, easy to make, and delicious with a variety of ingredients, cheese balls are quite adaptable.
We here at Tiny New York Kitchen are getting ready for a delicious Thanksgiving. While we all focus on preparing the turkey dinner we often are left in a quandary about what to make for Thanksgiving breakfast. These Maple Biscuits are the perfect holiday breakfast. Serve them all by themselves or serve them with scrambled eggs and a side of bacon.
Don’t throw away that leftover pumpkin. Make pancakes with it.
