Maple Biscuits

Maple Biscuits

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
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We here at Tiny New York Kitchen are getting ready for a delicious Thanksgiving. While we all focus on preparing the turkey dinner we often are left in a quandary about what to make for Thanksgiving breakfast. These Maple Biscuits are the perfect holiday breakfast. Serve them all by themselves or serve them with scrambled eggs and a side of bacon. 

  • 5 Tablespoons Melted Butter
  • 1/2 Cup Maple Syrup
  • 1 Cup Unbleached Flour
  • 2 Teaspoons Baking Powder
  • 1/2 Teaspoon Kosher Salt
  • 3 Tablespoons Cold Butter
  • 1/3 Cup Buttermilk or Sour Milk
  1. Preheat oven to 375 degrees.
  2. In a large-size bowl combine melted butter and maple syrup. Mix well.
  3. In a medium-size bowl combine flour, baking powder, and kosher salt.
  4. Add flour mixture to maple syrup and butter mixture. Stir until just combined.
  5. Cut in cold butter. Stir in buttermilk. Mix with fingertips until texture is like soft bread crumbs.
  6. Turn dough out and knead it gently. About 6 turns should do it. You don’t want to overwork the dough and basically just want it to hold together.
  7. Roll dough out to a 1/2 inch thickness. Cut into 8 rounds.
  8. Arrange rounds on parchment paper lined baking sheet. Place in oven and bake 14 minutes until biscuits are lightly browned. Remember that each oven heats differently.
  9. Remove from oven and serve hot. They don’t keep well so they should be eaten all up. Serve with a good quality unsalted butter.
  10. Makes 8 Maple Biscuits
  11. Serves 4
  12. "Work With What You Got!"
  13. © Victoria Hart Glavin Tiny New York Kitchen

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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