Balsamic & Parmesan Roasted Cauliflower

Balsamic & Parmesan Roasted Cauliflower

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , , , ,

Yields or Serves:  

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I’m always looking for simple holiday side dishes that will please nearly every guest. If you are not a fan of cauliflower then feel free to substitute Brussels sprouts for the cauliflower. Either vegetable works well.  

  • 1 Large Head Cauliflower (Trimmed)
  • 4 Tablespoons Olive Oil
  • 3 Tablespoons Grated Parmesan Cheese
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Pepper
  • 2 Tablespoons White Balsamic Vinegar
  1. Preheat oven to 400 degrees.
  2. Cut cauliflower into medium to small florets. Place in large-size bowl and toss with olive oil, Parmesan, kosher salt, and pepper. Toss well.
  3. Spread coated cauliflower on baking sheet. Place in oven and roast for 25 minutes until golden brown and tender. Stir once during roasting.
  4. Remove from oven and transfer to large-size bowl. Toss gently with balsamic vinegar. Serve immediately.
  5. Serves 4
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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